Pumpkin Steamed Spare Ribs
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients.
2. Clean the spare ribs and use ginger granules, starch, steamed fish sauce, chicken essence, oil consumption, and cooking wine.
3. Marinate the ribs for 2 hours to taste.
4. Soak the tempeh in water and wash it off.
5. Cut the tempeh and garlic into the mince, the rice chili into small circles, and the green onion into the mince.
6. Cut the pumpkin into large pieces (the steaming time will be a bit longer later, and the pumpkin should be cut larger).
7. Put the pumpkin on the plate and put it on the bottom.
8. The marinated ribs are spread on top of the pumpkin.
9. Steam in the pot.
10. Bring to a boil over high heat and steam for 30 minutes on medium and low heat.
11. Add minced garlic, minced tempeh, and rice chili, and steam again for 10 minutes.
12. Sprinkle with chopped green onion for decoration.
13. I ate it on the table 😀.
Tips:The time for steaming ribs should be adjusted according to the number of ribs.
