Pumpkin Stuffed Pancakes

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Pancakes should be regarded as the simplest pasta in pasta. I really like this kind of pancakes made with flour. It is simple and easy to worry about skills.

Ingredients

Pumpkin Stuffed Pancakes

1. Put some sugar in the flour, mix well with water

2. Knead the dough to proof

3. Knead again

4. Pumpkin puree with added sugar

5. Knead the dough, divide it into equal parts, and roll it into skins.

6. Put the pumpkin filling

7. Close up

8. Shape with a pie mold

9. Embossing

10. Put the prepared pie into the hot oil pan

11. fried

12. Turn over

13. Pan-fried fried yellow

14. Pancakes

Tips:
You can add other ingredients to the pumpkin puree, such as peanuts, sesame, etc.

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