Pumpkin Stuffed Pancakes
1.
Put some sugar in the flour, mix well with water
2.
Knead the dough to proof
3.
Knead again
4.
Pumpkin puree with added sugar
5.
Knead the dough, divide it into equal parts, and roll it into skins.
6.
Put the pumpkin filling
7.
Close up
8.
Shape with a pie mold
9.
Embossing
10.
Put the prepared pie into the hot oil pan
11.
fried
12.
Turn over
13.
Pan-fried fried yellow
14.
Pancakes
Tips:
You can add other ingredients to the pumpkin puree, such as peanuts, sesame, etc.