Pumpkin Stuffed Pork with Rosemary
1.
Pork belly, steamed pork rice noodles, pumpkin, chopped green onion, ginger, dark soy sauce, light soy sauce, cooking wine, pepper
2.
Sliced pork belly, mince ginger, chopped green onion
3.
Marinated pork belly with dark soy sauce, light soy sauce, cooking wine, and pepper for 15 minutes
4.
Sliced pork belly wrapped in rice noodles with steamed pork
5.
Pumpkin cut off the top
6.
Use a spoon to dig out the pumpkin flesh
7.
Stuff the pork belly into the pumpkin and put the pumpkin in the steamer
8.
Steam on high heat for 30 minutes
9.
Sprinkle with chopped green onions, and the pumpkin steamed meat is complete!
Tips:
1. It is better to choose an older pumpkin~
2. The ratio of light soy sauce and soy sauce can be changed according to personal preference. More wonderful food videos and recipes, follow WeChat public account: Rosemary