Pumpkin Stuffed Pork with Rosemary

Pumpkin Stuffed Pork with Rosemary

by Rosemary

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed pork with powder, Jiangnan famous dish, glutinous and fragrant, crisp and refreshing. With the passage of time, many derivative dishes of steamed pork have appeared-people have changed the taste of steamed pork according to their own tastes and preferences: spicy, spiced, and shiitake mushrooms, all of which have their own characteristics; different side dishes have also been added. : Yam, sweet potato, pumpkin, each has a different feeling. Today's pumpkin powder steamed meat uses a whole pumpkin, the meat is soaked in the fragrance of pumpkin, and the pumpkin is no longer monotonous. This dish is on the table, are you afraid that there is no bright spot on the table?

Ingredients

Pumpkin Stuffed Pork with Rosemary

1. Pork belly, steamed pork rice noodles, pumpkin, chopped green onion, ginger, dark soy sauce, light soy sauce, cooking wine, pepper

Pumpkin Stuffed Pork with Rosemary recipe

2. Sliced pork belly, mince ginger, chopped green onion

Pumpkin Stuffed Pork with Rosemary recipe

3. Marinated pork belly with dark soy sauce, light soy sauce, cooking wine, and pepper for 15 minutes

Pumpkin Stuffed Pork with Rosemary recipe

4. Sliced pork belly wrapped in rice noodles with steamed pork

Pumpkin Stuffed Pork with Rosemary recipe

5. Pumpkin cut off the top

Pumpkin Stuffed Pork with Rosemary recipe

6. Use a spoon to dig out the pumpkin flesh

Pumpkin Stuffed Pork with Rosemary recipe

7. Stuff the pork belly into the pumpkin and put the pumpkin in the steamer

Pumpkin Stuffed Pork with Rosemary recipe

8. Steam on high heat for 30 minutes

Pumpkin Stuffed Pork with Rosemary recipe

9. Sprinkle with chopped green onions, and the pumpkin steamed meat is complete!

Pumpkin Stuffed Pork with Rosemary recipe

Tips:

1. It is better to choose an older pumpkin~
2. The ratio of light soy sauce and soy sauce can be changed according to personal preference. More wonderful food videos and recipes, follow WeChat public account: Rosemary

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