1. Steam the pumpkin, add 2 tablespoons of glutinous rice flour and knead into a non-sticky dough
2. Kneading into small balls
3. Put water in the pot, add ginger, red dates, wolfberry and fermented rice
4. Add pumpkin glutinous rice balls after boiling
5. Turn off the heat after cooking until the Yuanzi floats up
6. The heart-warming and stomach-warming pumpkin meatballs stuffed with wine are worth a try
