1. The pumpkin is steamed and mashed. Add flour and yeast powder to make a moderately hard dough. Put it in a fresh-keeping bag and leave it at room temperature. When the dough has doubled its original size, take it out and use rice flour to make a "noodle puff" Knead out the air and let it rest for 30 minutes.
2. Set aside the loose dough and divide it into small doses. Cover the dough with a damp cloth for later use.
3. Filling: Soak red adzuki beans, red kidney beans, and red dates for 12 hours in advance. After steaming, the red dates are peeled and pitted. The red adzuki beans, red kidney beans, and red dates are pureed. Turn the microwave for 15 minutes. Drain the water and add the cooked white. Stir the sesame seeds evenly and divide them into small groups of 25 grams each.
4. Take a small ball of dough and pat it into garden cakes.
5. Put the stuffing in, gather upwards and wrap it into a ball.
6. Close the mouth down and put it into the moon cake mold, and compact it.
7. Rice noodles are used to make a "noodle puff" on the outside, which can be easily demoulded.
8. The raw embryos of all the mooncakes are completed, and plastic wrap is applied to prevent the mooncakes from cracking.
9. Bring the steamer to the heat, put the mooncake embryos in the pot, steam for 30 minutes on high heat, and steam for 5 minutes after turning off the heat.
10. Moon cakes are out of the pan.
11. Group photo of all finished products.
12. Let's take a closer look.
Tips:Rice noodles are added to the surface of this moon cake, which is a bit glutenous and elastic, and the filling has a strong flavor of red bean paste.
