Pumpkin Sweet Flower Roll
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Mix the sugar, yeast and water evenly.
2. Flour, cooked pumpkin and yeast liquid are put into the container together.
3. Knead the dough and let it stand for about 1 hour.
4. Take out the steamed noodles and let them relax for 15 minutes.
5. Roll out a large rectangular dough sheet and brush with a thin layer of corn oil.
6. Roll up from bottom to top.
7. Cut into a V shape.
8. Take one and stand up.
9. Use chopsticks to press in the middle.
10. Do everything and wake up for 15 minutes.
11. Steam on high heat for 15 minutes.
12. Finished picture.
Tips:Pumpkins have different water content, please add water as appropriate
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