Pumpkin Sweet Potato Soup

Name: Pumpkin Sweet Potato Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; Some ginger; Some brown sugar

by Xiaoyu Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Now is the season to eat pumpkins. A lot of pumpkins are on the market. I also like to eat pumpkin more and more. I like to put a little pumpkin to make everything together. The sweet powder is so delicious. But pumpkins in winter are not recommended. I bought it once. Not tasty at all. So when you buy vegetables, you have to buy seasonal ones. I put brown sugar and ginger on this pumpkin. It can warm the stomach and drink as sugar water. Kill two birds with one stone"

Ingredients

100g Pumpkin
Some Ginger
Some Brown Sugar

Pumpkin Sweet Potato Soup

1. Peel the pumpkin, wash and cut into pieces.

2. Ginger slices.

3. Boil water in a pot.

4. Put the pumpkin and sliced ginger together.

5. After the water is boiled, change to low heat.

6. Cook until the pumpkin is cooked and add a piece of brown sugar.

7. Just melt it.

Tips:
Pumpkins are easier to ripe and rot. Change the fire to a small fire after the water boils. Otherwise all the pumpkins will be broken.
This is a sugar water suitable for people with cold body. So you can't put rock candy. People with dry and hot physique can change it to rock candy, and ginger can also be used without it. Can be stored in the refrigerator.