Pumpkin Sweet Potato Soup

Name: Pumpkin Sweet Potato Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 1 piece Sweet potato; 1 tablespoon Leftovers; Some Sugar

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In my memory, pumpkin sweet potato was my staple food when I was a child, and I became a little tired of its taste when I was older. Now with the kitchen artifact wall breaking machine, it feels different. It turns out that whole grains can also be made finely, or it can be made into a delicacy that nourishes the skin and stomach.
New Year's Eve, I want to go home and squeeze a whole grain juice for my family to drink. I will definitely have a different sigh.

Ingredients

1/2 Pumpkin
1 piece Sweet Potato
1 tablespoon Leftovers
Some Sugar

Pumpkin Sweet Potato Soup

1. Prepare the ingredients, peel the pumpkin and sweet potatoes and cut into small pieces, and use a spoonful of rice for later use

2. Put all the materials into the wall breaker and add an appropriate amount of clean water. Press the Five Grains Soy Milk button

3. The wall breaker is starting to break the food

4. It's ready to eat in 16 minutes, which is very convenient

5. It’s a beautiful soup, sprinkled with sesame seeds for garnish.

Tips:
1. Pumpkins and sweet potatoes are of any size, and the wall breaker is powerful and can be made into thick soup.
2. The amount of water increases or decreases according to the amount of ingredients. Don't make it too thick, otherwise it will be easy to paste after heating.