Pumpkin Taro Balls with Coconut Sago
by Night elf
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Boil the sago with dew and boil until there are white spots, turn off the heat and let it cool and set aside
2. For steaming pumpkin, you can make more taro balls and freeze for next use. It is recommended that the pumpkin is just right and mixed with tapioca flour, otherwise there will be too much water.
3. After the taro balls are boiled in the pot until they float up, cook for two minutes, and then use cold water for later use.
4. After the right amount of water is boiled, add the cool taro balls and sago dew, add in an appropriate amount of coconut milk powder, and add an appropriate amount of sugar according to your preference.
5. Pumpkin Taro Balls, Coconut Milk and Sago Sauce is ready
