1. Wash the pumpkin, peeled and cut into pieces, steamed in a pot, take out
2. Add appropriate amount of sugar and press into a puree
3. Wait until it's not hot, add two eggs
4. Half a carton of milk
5. Stir well
6. Pour into the egg tart crust, preheat the air fryer at 200 degrees, put in the egg tart, set the time for ten minutes, let it cool and you can eat
