Pumpkin Tart

Name: Pumpkin Tart
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some pumpkin; 2 pcs egg; 1/2 box milk; Some Egg tart wrapper; Some Sugar

by Xiaoqi Feifei

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

The texture of pumpkin tarts is still very different from that of tarts, more like pumpkin pie

Ingredients

Pumpkin Tart

1. Wash the pumpkin, peeled and cut into pieces, steamed in a pot, take out

2. Add appropriate amount of sugar and press into a puree

3. Wait until it's not hot, add two eggs

4. Half a carton of milk

5. Stir well

6. Pour into the egg tart crust, preheat the air fryer at 200 degrees, put in the egg tart, set the time for ten minutes, let it cool and you can eat

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