Pumpkin Three Fresh Soup Dumplings

Name: Pumpkin Three Fresh Soup Dumplings
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Minced meat; 1 small piece pumpkin; 200g Dumpling flour; 1 small piece Pigskin; 2 pcs star anise; 2 tablets ginger; 1 Cinnamon; 2 pcs Dried chili; 1 tsp pepper; 2 tablets Bay leaf; 1 tablespoon Corn flour; Some salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

Tang Bao, as the name suggests, is the steamed bun with soup, that is, the skin jelly is added. Eating soup dumplings pay attention to the soup. When making it, the stock should be condensed into a transparent solid gel, chopped and mixed in, and steamed with heat, it will become soup. The skin of the soup bag is also very important. Generally, hot water is used to make the noodles. The skin is thin and chewy, translucent, and the thin skin is filled with large soup.
Since the soup dumpling contains a lot of soup, its essence lies in the soup, so you must be careful not to lose the delicious soup when you eat it. The popular way of eating is to drink the soup first. First, carefully lift the soup bag and place it in a small dish with ginger shreds and balsamic vinegar. Be careful not to break the wallet; bite off the bottom (or side) side Peel the skin, and let it cool slightly to absorb the delicious juice; then dip the opened soup bag in the vinegar, let the vinegar enter the bag, and finally put the whole bag in your mouth. The delicious soup and mellow meat fillings are delicious in the mouth. . .
Adding pumpkin puree and noodles, golden dough, filling soup, and delicious meat fillings are extremely tempting. But don’t worry about it when you eat, or it will be hot, and then enjoy it slowly.

Pumpkin Three Fresh Soup Dumplings

1. Put all the aniseed and pork skin into a pot and boil on high heat and cook for five minutes;

Pumpkin Three Fresh Soup Dumplings recipe

2. Take out the boiled pig skin to further remove the fat and cut it into small pieces;

3. Put pig skin and appropriate amount of water into the soymilk machine, press the work button, and the pig skin soup is completed;

4. Pour the cooked soup into a small bowl and put it in the refrigerator to freeze and shape;

5. Cut the pumpkin into small pieces, add a little water, and put it in the microwave for five minutes on high heat;

6. The cooked pumpkin is pressed into a puree while it is hot;

7. Put the hot pumpkin puree and dumpling powder into the bucket of the chef's machine, then pour an appropriate amount of boiling water, start the chef's machine and kneading for about twelve minutes, and it will become a smooth dough;

8. Add appropriate amount of salt, cooking wine, cornstarch, light soy sauce, pepper and ginger and other seasonings to the meat filling, and stir in one direction evenly;

9. Cut the frozen meat skin into small cubes, put it into the prepared meat filling and mix evenly;

10. After mixing the dough for 20 minutes, knead into long strips;

11. Then cut into uniform size doses;

12. Roll into a wafer;

13. Fill the middle bag with fillings, hold it with your left hand, and fold it with your right hand until it is completely folded;

14. All the soup dumplings are wrapped up and placed on the bamboo drawers lined with yarns;

15. Steam on high heat for 8-10 minutes after the water is boiled;

16. The steaming soup dumplings are on the table.

Tips:
1. The pumpkin can be cooked in a microwave oven or directly steamed. It is ground into a puree while it is hot and mixed in flour. Generally, the ratio of flour to water is 2:1. Because the water content of pumpkin is different, please add water according to the actual situation;
2. When making meat skin jelly, be sure to remove the subcutaneous fat. Adding the aniseed to it will help remove the smell; it is very convenient and easy to use a soymilk machine, of course, it can be boiled directly, and finally put the cooked soup in the refrigerator to freeze Into pieces, then cut into small pieces and put in the meat;
3. The noodles used for filling soup buns are usually hot noodles. After kneading the noodles in a kitchen machine, let them stand for 20 minutes; then pack the prepared three fresh stuffing with pork skin jelly; note that the left hand is holding the noodles and the right hand is Pinch this side and fold it around the side with a slight lift until it is completely closed, and press the mouth tightly to prevent the soup from being left during steaming;
4. This meat skin jelly made with a soymilk machine can't be used up at one time. It can be stored in the refrigerator for a period of time. When you want to use it, cut it into small cubes and put it in the filling.