1. Put all the ingredients in the ingredients into the bread machine, (except butter), pumpkin puree replaces all the water, so you have to consider the amount by yourself
2. Use chopsticks to mix well, so that you can avoid the flour from flying around when you are kneading the bread machine, and start the kneading program
3. And into a smooth dough
4. Add butter and continue mixing until there is a thin film
5. Start the fermentation process and let the dough be twice as big
6. Take out the exhaust and let it stand for 15 minutes
7. Divide into equal parts and round up
8. Organize and shape, put into toast bucket, and perform second serve
9. Ferment to 80% full (forgot to shoot this one), put it in the oven and heat up and down, 170 degrees, about 30 minutes
10. Finished picture
Tips:Heart-warming reminder: The oven fire is slightly higher. I will adjust it next time. Please also adjust it according to your own oven temperament.
Pumpkin puree replaces all the water, so consider it carefully when adding it.
