Pumpkin Tofu Wowotou

Name: Pumpkin Tofu Wowotou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cornmeal (yellow); 80g Flour; 150g pumpkin; 1 piece tofu; Some water

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the new school year, the breakfast I made for my daughter-colorful mixed vegetables and shrimps and nutritious pumpkin nests, is booming to welcome the new school year! Pumpkin Tofu Wowotou and Mixed Vegetable Shrimp can be done in 20 minutes. Pumpkin Wowotou is kneaded and put in the refrigerator one day in advance, and then steamed the next day. It must be said that pumpkin Wowotou is not only beautiful in appearance, rich in nutrients, but also very good. good to eat. Pumpkin and tofu are used to make pumpkin wowotou, which makes the pumpkin wowotou soft and waxy, fragrant and sweet.

Ingredients

250g Cornmeal (yellow)
80g Flour
150g Pumpkin
1 piece Tofu
Some Water

Pumpkin Tofu Wowotou

1. Preparation materials: cornmeal, flour, pumpkin, tofu, pumpkin is steamed and pressed into pumpkin puree

2. Crush the tofu and sift it

3. Mix the tofu with cornmeal and flour

4. Add pumpkin puree and knead well

5. Add appropriate amount of water according to the thinness of the dough

6. Mix all the ingredients evenly and knead into a dough

7. Take out the dough and knead out small round balls, put your thumb into the bottom of the dough, and then wrap the dough in the other hand to rotate and knead out the shape

8. Put the well-shaped Wowotou in a steamer, boil in cold water, turn to medium heat and steam for 15-20 minutes

9. Steamed Wowotou can put your favorite ingredients

Tips:
The amount of water depends on the water absorption of the flour, the water content of the pumpkin puree, and the water content of tofu. So if you add tofu, the dough after pumpkin puree can already mix the flour into a dough, you don't need to add water.