Pumpkin Tomato Lump Soup

Name: Pumpkin Tomato Lump Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl Flour; 1 small piece pumpkin; 1 piece tomato; 2 pcs vegetables; Some Oil salt

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today’s "Tomato Pumpkin Pimple Soup" is often made for children when I was young, and it is also one of the children’s favorites. Cucumber, tomato and green vegetables are added to the soup. These three vegetables are cheap, easy to buy and very nutritious ingredients. The three colors of red, yellow and green also make such a simple and ordinary soup to attract children. The gaze aroused their appetite, and the sweet and sour taste was very appetizing.

Ingredients

1 small bowl Flour
1 small piece Pumpkin
1 piece Tomato
2 pcs Vegetables
Some Oil Salt

Pumpkin Tomato Lump Soup

1. Prepare raw materials;

2. Add an appropriate amount of salt to the flour;

3. Add a little water, stir with chopsticks to form a floc;

4. Put the prepared small lumps into the small basket; Note that the water should be added in a small amount, little by little, and never add too much at one time;

5. Heat the pan with cold oil, add the diced tomatoes and stir fry;

6. Stir-fry slightly to make the juice out, add diced pumpkin in it and stir-fry;

7. Add appropriate amount of water;

8. Cover and simmer for about three minutes;

9. Add the pimple and continue cooking;

10. Add appropriate amount of salt and pepper to taste;

11. Add the chopped green cabbage and mix evenly.

12. It was served.

Tips:
1. Add appropriate amount of salt to flour, add a little water in batches, and stir to form flocculent; Note that the flocculent lumps that have been stirred are put aside first, then add water the next time and continue to stir; 2. Stir-fry tomatoes with oil Conducive to the absorption of lycopene; 3. Use tomato and pumpkin diced vegetable soup to boil the lump, then add salt to taste, and finally add the green cabbage leaves.