Pumpkin Tremella

Name: Pumpkin Tremella
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pumpkin; 12g Dry white fungus

by Qinghuan and tasteful_

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the dry climate in autumn, the easiest way to nourish the lungs is to actively supplement water. You should eat more foods that nourish yin and moisturize the lungs. Pumpkin warms the middle and nourishes qi, and white fungus is rich in natural plant-derived gums. In addition, it has the functions of nourishing the stomach, nourishing yin, and moisturizing the lungs. It is a natural moisturizing food. The same food can nourish yin and lungs, nourish blood and qi, and improve autumn dryness. "

Ingredients

150g Pumpkin
12g Dry White Fungus

Pumpkin Tremella

1. Prepare ingredients.

2. After the white fungus, boil the blisters for 4-6 hours.

3. Wash the soaked white fungus and tear it into small pieces.

4. Wash the pumpkin, peel and wash, and cut into small cubes.

5. Pour the above-mentioned food materials into the automatic soybean milk machine together, and add water to between the upper and lower water levels.