1. Ingredients preparation
2. Peel the pumpkin and remove its flesh, wash and cut into small pieces. Use old pumpkin to make this soup with a higher value. If you don't like pumpkin flavor, add a little more pumpkin and add a few red dates to neutralize the flavor.
3. Soak the white fungus in clean water, remove the pedicles and tear them into small flowers. This white fungus looked a little bit less, but I added a little later. If you like a thicker one, add more white fungus.
4. Put the pumpkin and white fungus into the soymilk machine, pour an appropriate amount of water to the middle of the water line, turn on the power, and select the rice paste button.
5.
After the soymilk machine prompts that the work is complete, pour out the pumpkin and white fungus soup, add sugar and stir evenly, and then enjoy. I only have white sugar in my house. You can change it to rock sugar or honey to taste better.
Tips:Do you like this cup of high-nutrition and high-value breakfast? Welcome to leave a message to tell us your opinion.
