Pumpkin Walnut Soft Cookies
1.
Prepare all the ingredients you need
2.
Peel the pumpkin and cut it into evenly thick slices, put it in a steamer and steam it over water
3.
Use a food processor to beat the steamed pumpkin into pumpkin puree for later use
4.
Spread the walnuts in a baking tray, put them in the middle layer of the Midea oven, and bake at 130 degrees for 10 minutes until cooked
5.
Take out the toasted walnuts and chop them for later use
6.
One egg, knock it into the egg beater
7.
Add 75 grams of caster sugar
8.
Stir evenly with a manual whisk until the fine sugar melts
9.
Add corn oil and mix well
10.
Add pumpkin puree
11.
Continue to stir evenly
12.
Sift in low-gluten flour and aluminum-free baking powder
13.
Stir slowly until there are no flour particles (be careful not to over-mix, so as to prevent the flour from becoming gluten)
14.
Add chopped walnuts
15.
After mixing well, the biscuit batter is ready
16.
Spread a layer of greased paper on the baking tray, use a small spoon to dig out a spoonful of batter and place it on the baking tray. The shape is random, I made a slightly round shape (the size of the biscuit is approximately: thickness 8mm, diameter 7cm, and the amount of batter can be Do about 18))
17.
Do one by one
18.
Preheat the oven at 170 degrees, put the baking tray into the middle layer of the Midea oven, and bake the upper and lower tubes at 170 degrees for 20 minutes.
19.
After it's done, take it out and let it dry.
Tips:
1. The amount of pumpkin in the material refers to the weight of pumpkin puree;
2. The walnuts will be more fragrant if they are roasted in the oven before mixing into the batter;
3. Do not over-mix the batter after adding low-gluten flour to avoid gluten in the flour;
4. The baking time of the biscuits needs to be adjusted according to the size of the biscuit batter. If the biscuit batter is large and thick, you can bake it more. On the contrary, the baking time of the small batter is about 15 minutes.
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.
