1. Dice the sandwich meat, add salt, cooking wine, light soy sauce, and starch, mix well and marinate for 10 minutes.
2. Tofu, chayote, carrots, winter bamboo shoots, pleurotus eryngii, carrots, diced.
3. Put the oil in the pan to heat up, add the diced meat and stir fry to change the color.
4. Add diced vegetables and stir fry.
5. Add garlic sprouts in water, add salt, cooking wine, and light soy sauce to season and stir well.
6. The pumpkin is steamed and pressed into puree.
7. Put the pumpkin puree into the glutinous rice flour while it is hot.
8. And into a dough.
9. Take an appropriate amount of dough, press it into a thin round piece with a thickness in the middle, and add the fried stuffing.
10. Close your mouth and make a chubby belly.
11. Put water in the pot to boil, put the Yuanzi to boil.
12. After the ball floats up, burn it for another 3 minutes.
13. Eating glutinous rice balls on the winter solstice, peace and joy, full of happiness!
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