Pumpkin Yogurt

Pumpkin Yogurt

by Yixiyue

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pumpkin is rich in carbohydrates, protein, fat, carotene, vitamin B, vitamin C, vitamin E, calcium, potassium, zinc, chromium, selenium and other nutrients.
Yogurt moisturizes the skin, supplements calcium and phosphorus, moisturizes the intestines and reduces blood fat; it is effective for insufficient blood, malnutrition, dry intestines, constipation, fatty liver, cancer, and dry skin.
Pumpkin and yogurt are more nutritious and taste more refreshing. "

Ingredients

Pumpkin Yogurt

1. Put a piece of pumpkin and steam on a tray for ten minutes.

Pumpkin Yogurt recipe

2. Peel the steamed pumpkin and let cool.

Pumpkin Yogurt recipe

3. Put the peeled pumpkin in the mixing cup.

Pumpkin Yogurt recipe

4. 4 scoops of homemade old yogurt.

Pumpkin Yogurt recipe

5. Cover the knife cover, place it on the seat and turn left to stir for 10 seconds.

Pumpkin Yogurt recipe

6. A smooth, delicate and beautiful pumpkin yogurt milkshake is served.

Pumpkin Yogurt recipe

7. Finished product.

Pumpkin Yogurt recipe

8. Finished product.

Pumpkin Yogurt recipe

Comments

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