Pumpkin Yogurt Puree
1.
Peel and cut pumpkin for later use.
2.
Pumpkin steamed into the juicer
3.
Add 100 grams of yogurt and pumpkin, add a little warm water, and mix. Squeeze into pumpkin puree.
4.
Pitaya is peeled and sliced, and the heart shape is pressed out with a mold
5.
The finished picture, a snack.
6.
Finished picture
7.
Finished picture
8.
Finished picture
9.
Finished picture.