Pumpkin Yogurt Salad

Pumpkin Yogurt Salad

1. First serve the yogurt, cook the fresh milk and let it cool to 30-40 degrees, add the yogurt bacteria powder

2. Put it into a sterilized container, keep it warm at about 40 degrees, and ferment for 7-8 hours.

3. Get thick homemade yogurt without additives.

4. Pumpkin steamed in the basket

5. Cut into pieces,

6. Grape dry clean

7. Put the yogurt and pumpkin into the wall breaker cup, add the sweet and sweet Kewpie salad dressing to turn on the fruit and vegetable function

8. Turn on the fruit and vegetable function

9. I forgot to put the raisins. I stopped the machine and put the raisins. They should be put together with the pumpkin.

10. The function of a fruit and vegetable is over, and the fragrant and smooth pumpkin yogurt is completed

11. Very thick, put a few extra-large raisins, the surface is not moving. Strictly speaking, it is salad puree.