1. After a procedure, add butter and salt and knead to complete the stage.
2. Cut a little dough and pull out a large, strong film by hand.
3. After spheronization, cover with plastic wrap at 25 to 28 degrees for basic fermentation.
4. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.
5. After pressing the exhaust, the spheronization is evenly divided and relaxed.
6. Take a dough and roll it into an oval.
7. Fold it in half as shown in the figure.
8. Make a diagonal cut with scissors.
9. Put half a roast sausage in the dog's mouth.
10. Cut cranberries into small pieces for eyes.
11. Put it in the baking tray for second fermentation.
12. Brush a layer of egg liquid after fermentation. Preheat the middle layer at 175℃ for about 18 minutes in advance of the oven (time and temperature are for reference only)
13. Appreciation of the finished product.
14. Is the puppy cute?
15. Hurry up and do it!
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