1. Put the condensed milk, light cream and egg yolk in a clean bowl.
2. Stir well with a spatula.
3. Mix low-gluten flour with baking soda and sift into a bowl.
4. Stir it with a spatula until there is no dry powder (or wear gloves to knead it into a ball), put it in a bowl, cover with plastic wrap, and refrigerate for 30 minutes.
5. During this period, prepare the red bean paste (here I used oily bean paste), roll them into 8 balls of 12 grams each, and cover them with plastic wrap for later use.
6. After the dough is taken out from the refrigerator, divide into 8 pieces of 20g dough, 4 pieces of 1g dough for tails, 4 pieces of 0.8g pieces for noses, and 8 pieces of 0.5g pieces for ears. Also divide it well and cover it with plastic wrap to prevent the seeds from cracking.
7. Knead the remaining dough into a word "wang". 8. Take 20 grams of dough, flatten it into a bean paste filling, wrap it up, and squeeze it tightly.
8. Take 20 grams of dough and flatten it into a red bean paste, wrap it up, and squeeze it tightly.
9. After wrapping, close the mouth downwards and round into a circle.
10. Glue the nose and ears (if it is not sticky, you can dip a little bit of water, remember a little bit!)
11. Take a little cocoa powder and a few drops of water and mix well, and draw the look of the puppy with a fine brush.
12. The little butt is also wrapped in red bean paste and pressed into the shape of the little butt with the help of a scraper.
13. Glue the little tail, brush with cocoa powder, and the little butt is ready.
14. Put the cooked fruit in Yangchen China Red Carbon Steel Square Baking Pan.
15. Here I painted the word "Wang" with red pigment and some edible gold powder on it.
16. Preheat the oven at 160°C for 10 minutes and put the baking tray in. Bake the middle and lower layer at 160°C for 15 minutes. The surface is slightly yellow and ready to go out of the oven.
Tips:1. Different brands of flour have different water absorption, so the amount of whipped cream in the formula should be increased or decreased appropriately. \n\n 2. Each oven has a different temper. The temperature and time are for reference only.
