Pure Banana Oatmeal Stone Fruit Energy Cookies

Name: Pure Banana Oatmeal Stone Fruit Energy Cookies
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g banana; 960g oatmeal; 30g Caster sugar; 50g Corn oil; 120g walnut; 120g Hetigan

by Play baking together

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The weather is getting warmer and warmer. The warm breeze makes the tourists drunk, the stray flowers gradually become charming, the small animals start to wake up, and the stomachs of the foodies are eager to try, looking forward to the whole spring.

Baking not only satisfied my appetite, but also brought great happiness. When the food touches the taste buds, it is simply ecstatic. Of course, the external environment is also an indispensable factor. Together with my parents, the simple baked food will not have a strong taste impact, but it contains warm love. It is this plain taste that makes my heart calm. .

In March when the spring flowers bloom, do you already have the habit of spring sleepiness? May wish to learn how to make pure banana oatmeal stone fruit energy biscuits. This biscuit is not crispy, but has a tough taste. Only mashed banana is used as a binder to make this March full of energy.

Ingredients

800g Banana
960g Oatmeal
30g Caster Sugar
50g Corn Oil
120g Walnut
120g Hetigan

Pure Banana Oatmeal Stone Fruit Energy Cookies

1. Mix the walnuts and dried black on a baking tray, preheat the oven at 180 degrees, use the preheating time to bake the dried black dried and walnuts, about 15 minutes

Pure Banana Oatmeal Stone Fruit Energy Cookies recipe

2. Peel the bananas, mash them and mix with oatmeal

3. Add the toasted walnuts and dried black grapes

4. Add granulated sugar and corn oil and mix well

5. Cover the baking tray with greased paper, pour the mixed biscuit paste into the baking tray, and put a piece of greased paper on top, roll the biscuit paste into a large flat sheet with a thickness of 5mm

6. The oven is 180 degrees, the fire is up and down, and it can be baked for about 40 minutes. When it is baked for 25 minutes, take it out and cut it into small pieces. At the same time, it can be turned over.

7. It's done!

Tips:
1. According to the sweetness of the banana, add granulated sugar or not add sugar as appropriate;
2. The taste of biscuits baked for 40 minutes is crispy on the outside and soft on the inside. If you like it, you can increase the baking time as appropriate.

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