1. First make tofu sauce so that we can get tofu water hehe, the tofu is wrapped in gauze and squeezed for dehydration. I will use this water for soaking yeast and making noodles.
2. Tofu dregs can be made denser with a cooking stick or an electric whisk. I personally think that a blender or a cooking stick is better. I’m lazy and I use an electric whisk.
3. Add the cocoa powder and beat it evenly, or you can leave it alone or add any other powder at will. If you like sweetness, add some honey, sugar, and substitute for sweets. I won’t stop it. Anyway, I can’t eat it.
4. Stir and stir
5. It’s almost more dense, and it’s a little bit tighter, so put it in the refrigerator and keep it in the refrigerator. Here I personally feel that this thing has a better taste of sesame paste when it is refrigerated, and it feels inexplicable when it is heated...
6. I actually don’t know how to knead the dough. Before baking, it’s all made of stone. I mix all the dry powder together, add the yeast water bit by bit and slowly knead the dough. The whole wheat dough is sticky but too dry. It doesn’t work. I’ll let it absorb water every once in a while. At the later stage, I will mix it with a silicone knife because the dough is wet, but the spatula is not sticky at all.
7. The dough was mixed almost without any violation (what it is called, it just feels like a suitable dough without dry cracks QUq), then cover it with a damp cloth and ferment for 1 hour. I put it in the oven and fermented it. After taking it out, the exhaust is separated. The necessary small pieces, the tofu filling made before the package (emm is just to look like but in fact it is still eaten separately)
8. Sprinkle some oatmeal and chia seeds with water and ferment it for a second time. When it gets up, I will let it go in the oven for about an hour. Preheat the oven up and down at 190 degrees (I just preheated it for 3 minutes, it’s so unconcerned
Tips:The whole wheat bread with crispy outside and tender inside is ready. The sauce is still cold and delicious. I think it’s good to eat dry. Sugar-free and oil-free, but I think the taste is not bad. Hey, come on for a year Going back to China once and doing dark cooking
