Pure Natural Spinach Cake

Pure Natural Spinach Cake

by Kang Kang 1818

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

After making the cake for a long time, I want to change the pattern, even if the color changes, it will bring a different feeling. On Sundays, I just have time to make it. I don’t want to use the so-called natural pigments, so I use green spinach instead. Blanch the spinach and squeeze it into juice and add it to the cake batter. The cake made can be fake and real! "

Ingredients

Pure Natural Spinach Cake

1. Beat the egg yolks in a clean basin, add 15g of sugar and mix well

Pure Natural Spinach Cake recipe

2. Pour in corn oil and stir well

Pure Natural Spinach Cake recipe

3. Pour the spinach paste

Pure Natural Spinach Cake recipe

4. Stir thoroughly

Pure Natural Spinach Cake recipe

5. Sift in the mixed powder of flour and cornstarch

Pure Natural Spinach Cake recipe

6. Stir until there is no dry powder

Pure Natural Spinach Cake recipe

7. Add the egg whites in three times and add the remaining soft sugar and beat until the whisk has a small upright triangle shape.

Pure Natural Spinach Cake recipe

8. First take 1/3 of the egg white and pour it into the spinach egg yolk paste and stir evenly

Pure Natural Spinach Cake recipe

9. Then pour it all into the remaining meringue

Pure Natural Spinach Cake recipe

10. Don't cut and mix in circles and mix evenly

Pure Natural Spinach Cake recipe

11. Pour the cake batter into the mold

Pure Natural Spinach Cake recipe

12. Put it into the preheated oven at 140°C and bake for 60 minutes

Pure Natural Spinach Cake recipe

13. Take it out after baking (the surface is not cracked at all)

Pure Natural Spinach Cake recipe

14. Upside down on the grill to cool

Pure Natural Spinach Cake recipe

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