Pure Natural Spinach Cake

by Kang Kang 1818

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

After making the cake for a long time, I want to change the pattern, even if the color changes, it will bring a different feeling. On Sundays, I just have time to make it. I don’t want to use the so-called natural pigments, so I use green spinach instead. Blanch the spinach and squeeze it into juice and add it to the cake batter. The cake made can be fake and real! "

Ingredients

Pure Natural Spinach Cake

1. Beat the egg yolks in a clean basin, add 15g of sugar and mix well

2. Pour in corn oil and stir well

3. Pour the spinach paste

4. Stir thoroughly

5. Sift in the mixed powder of flour and cornstarch

6. Stir until there is no dry powder

7. Add the egg whites in three times and add the remaining soft sugar and beat until the whisk has a small upright triangle shape.

8. First take 1/3 of the egg white and pour it into the spinach egg yolk paste and stir evenly

9. Then pour it all into the remaining meringue

10. Don't cut and mix in circles and mix evenly

11. Pour the cake batter into the mold

12. Put it into the preheated oven at 140°C and bake for 60 minutes

13. Take it out after baking (the surface is not cracked at all)

14. Upside down on the grill to cool

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