1. Steam the pumpkin, stir evenly with chopsticks while it is hot, add the self-raising powder, then knead it into a soft and hard dough and wait for it to rise.
2. Fermentation is good to make a shape, and the shape is whatever you want. This is what I used a toothpick to press out on a whim, because the white flour is used up and only pumpkin noodles are left, I can only do it casually.
3. Red dates and raisins can also be exchanged for other, nuts, pine nuts, walnuts, whatever you want.
4. Just steam it for 15 minutes.
5. Dangdang, the same batch of different looks, 😄 finally finished.
Tips:Pumpkins are really good things. You can cook and eat as you like. You can make various shapes and make purple sweet potatoes next time.
