Pure Pumpkin Toast

Pure Pumpkin Toast

by Kang Kang 1818

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I went to the supermarket on Sunday and bought a big pumpkin. I cooked some porridge and left a lot. I just made bread today, so I added pumpkin puree. Without adding a drop of water to the dough, the bread is not only full of pumpkin flavor, but also golden in color, which is very eye-catching. "

Ingredients

Pure Pumpkin Toast

1. Put all the ingredients in the bread bucket, pour the pumpkin puree, start the kneading process and make the dough

Pure Pumpkin Toast recipe

2. Fermented to 2-3 times the size

Pure Pumpkin Toast recipe

3. Then turn on the dough mixing program (equivalent to venting the dough) and knead out the glove film

Pure Pumpkin Toast recipe

4. The second fermentation is good, sprinkle a little corn ballast

Pure Pumpkin Toast recipe

5. Turn on the baking program of the bread machine

Pure Pumpkin Toast recipe

6. After roasting, take out and let cool

Pure Pumpkin Toast recipe

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