Pure Taste Chicken and Mushroom Soup

Name: Pure Taste Chicken and Mushroom Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; 10s Mushroom; 1 piece ginger; 1.5 tsp salt

by Dai's Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

When I got up this morning, I found that the child had a low fever. I went to the hospital to see a little redness and swelling in my throat. I took some Chinese medicine and came back to eat. Thinking of simmering a chicken and mushroom soup at noon to improve his resistance. "

Ingredients

Pure Taste Chicken and Mushroom Soup

1. The raw materials are shown in the picture. Wash the chicken nuggets with enough water. Wash the mushrooms and ginger.

2. Put the chicken nuggets and ginger into a casserole and fill with mineral water.

3. Bring to a boil over high fire and skim the foam.

4. Change to low heat and continue to simmer for two and a half hours.

5. After two and a half hours, the chicken nuggets were fully cooked, and half of them were put on a meal. Add 1.5 tablespoons of salt to taste. Continue to simmer for 20 minutes.

6. Add the sliced mushrooms. Continue to simmer for 5 minutes.

7. Sprinkle chopped green onion, serve it out, and start eating. The soup is golden in color, rich in flavor, and invincible. Baby loves the original chicken and mushroom soup!

Tips:
Experience in making a good local chicken soup: good ingredients (local chicken), boil it with mineral water, a casserole, and patience. Skim the foam, otherwise it will affect the color of the soup.