1. Ingredients: Shiitake mushrooms, carrots
2. Ingredients: seafood balls
3. Peel the carrots and wash them well.
4. Shred the carrots.
5. Remove the roots of shiitake mushrooms and clean them.
6. Cut the shiitake mushrooms into slices for later use.
7. Place the cut shiitake mushrooms on the bottom of the plate.
8. Wash the seafood balls in cold water and cut them in half.
9. Place the cut seafood balls on the plate.
10. Sprinkle shredded carrots and add a small amount of salt.
11. Cover the plate with plastic wrap.
12. Put the plate in the steamer.
13. After the water in the pot is boiled, continue to steam for 10-15 minutes to get out of the pot.
14. Purely original-Shiitake Mushroom Seafood Meatballs
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