Purple Bat Original Braised Chicken

Purple Bat Original Braised Chicken

1. As shown in the picture, prepare the raw materials! The colander is filled with yellow chopped peppers, wash away the excess salt! If there is no chopped pepper, add some ginger slices and dried chilies to enhance the flavor.

2. Whole chicken, let the seller cut it into small pieces! Bring water to a boil in a pot, add chicken nuggets and re-cook until the water boils. stand-by

3. Cut green pepper into thin strips (for flavor). Sliced ginger

4. Add cold oil, add ginger slices, and sauté. The surface of the ginger slice is slightly browned.

5. Add dried chili and chopped chili until fragrant! Big fire to low fire

6. Add 2 spoons of soy sauce, the red and black spoon of hot and sour powder on the outside. Stir fry evenly

7. Change the low heat to high, add chicken nuggets, stir fry until the chicken nuggets are all colored

8. Add boiling water, the amount of water is less than the chicken nuggets as shown in the picture. Boiled water can reduce the cooking time, and cold water can be added to eat in a hurry. Cover the pot and simmer for about 30 minutes.

9. Leave a little soup on the bottom of the pot, add green pepper strips, and stir-fry evenly

10. All the soup is dried and the green peppers are well-ripe. Add a small amount of salt and stir well. Because chopped pepper and soy sauce have a salty taste, you need to add less salt! Try salty

11. It’s cold in winter, so I skipped the serving and served the pot directly, so it’s warm.

Tips:

Soy sauce recommends Haitian Straw Mushroom Soy Sauce, anyway, I have a lot of credit for making delicious and beautiful dishes, 7 yuan a bottle! There are people from Hunan who are not afraid of spicy food in other places. For shipping, the purple bat can send some to relieve gluttons, my mother’s secret haha