1. Preparation materials: cut avocado into small cubes, peel the shell of sweet shrimp, squeeze lemon juice
2. Cut the purple cabbage into shreds. If you don’t worry about eating it raw, you can blanch it with hot water. First add some organic rice vinegar to the purple cabbage. You can use general vinegar without rice vinegar.
3. Add a little sugar and then add the avocado and shrimp
4. Add a few cooked chickpeas, if not add some olive oil
5. Finally, squeeze the Thousand Island sauce and stir well before eating.
Tips:A very simple salad, nutritious, delicious and beautiful!
The sauce can be added step by step like I did, or you can put it together and adjust it, and finally pour it on top. You can add ingredients at will, for example, you can add a chopped hard boiled egg or cooked cashew nuts or almonds. . . . . It’s so nutritious and comprehensive
