Purple Cabbage Juice with Red Bean Grape

by Jin Feng Qiwu

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

This grape was made once and was laughed at by my husband. Last time I put the grape leaves in the middle of the grapes. After taking the photos, I ate the grape packets. When he saw the pictures on the computer, he laughed badly and said that the leaves can grow there. However, the shape of the grapes presented last time is more beautiful than this time. This time I put the noodles and fillings in the whole package, and put them on the plate without any waste, and made breakfast. In fact, looking at the pictures of food, every time there are interesting stories, touching, affection, and love. On the food road, with the support and company of relatives, the more you go forward, the more interesting it is to make food because of love. "

Purple Cabbage Juice with Red Bean Grape

1. Shredded purple cabbage

2. Put it in a juicer and add water to squeeze the juice

3. Bring the purple cabbage juice to a boil

4. Mix the orange flour with glutinous rice flour

5. Mix the noodles with hot purple cabbage juice, add lard and mix well, cover with plastic wrap and set aside

6. Knead the red bean paste into small balls

7. Take a potion, put in a bean paste, and wrap it

8. Put it on a greased plate and put it into shape

9. Put it in the pot and steam it

10. Steamed and open the lid

11. Serve it and decorate it with leaves.

12. Finished picture

13. Finished picture

14. Nice breakfast

Tips:

Blanch the noodles with boiling water and grease the plate.

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