1. Wash and cut purple cabbage
2. Boil the chicken breast in a pot under water and cook until you can easily insert the chopsticks
3. Tear the chicken breast into thin strands
4. Put the shredded chicken on the shredded cabbage
5. Add appropriate amount of yellow plum sauce, leave it if you don’t have to
6. Add roasted sesame salad dressing, mix well
Tips:Don't just stick fat in winter, it's good to have a light and oil-free one occasionally!
