Purple Cabbage Oatmeal Toast 10
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials.
2. Add a little water to the purple cabbage and put it in a blender to make a juice.
3. Knead all ingredients except butter until they form a dough.
4. Knead for another 30 minutes to add butter to the expansion stage.
5. Knead until the film comes out, complete stage.
6. The first fermentation is 2.5 times larger.
7. Exhaust and divide into four parts, cover with plastic wrap and relax for 15 minutes.
8. Take a dough and roll it out.
9. Then fold it in three and turn it 90 degrees on the reverse side.
10. Roll it out again to grow.
11. Roll up the reverse side, repeat the above steps 7-9, and finally roll it up.
12. Put it in the toast box.
13. Finally, ferment to 80% full, brush the surface with whole egg liquid and sprinkle with oatmeal.
14. Preheat the oven to 170 degrees and bake it for about 25 minutes. (I switched to fire for the last 7 minutes after the surface was colored)
