Purple Cabbage Pork Floss Rice Ball

Name: Purple Cabbage Pork Floss Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Rice; Some Purple cabbage; Some Pork floss; Some Ham; Some Sushi vinegar; Some Sushi soy sauce; Some mayonnaise

by Rainbow breakfast

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

My daughter likes sushi the most, she often cooks it for her, but this is the first time to make this kind of onigiri. In fact, sushi and onigiri are not much different. Perhaps the biggest difference is the shape. The meat floss is in it. delicious.
This rice ball can also be used as a lunch box for a picnic. When thinking about going out for an outing, it is also very good to bring a few of these rice balls as a staple food! "

Ingredients

1 large bowl Rice
Some Purple Cabbage
Some Pork Floss
Some Ham
Some Sushi Vinegar
Some Sushi Soy Sauce
Some Mayonnaise

Purple Cabbage Pork Floss Rice Ball

1. Prepare ingredients: steamed rice, chopped red cabbage, ham, pork floss, small pieces of seaweed;

2. Pour crushed red cabbage into the rice, add sushi vinegar, sushi soy sauce, appropriate amount of sugar and a small amount of mayonnaise and stir together;