Purple Cabbage Salad
1.
Prepare ingredients: purple cabbage
2.
Wash and shred first
3.
Soak and clean after cutting
4.
Remove and drain to remove water
5.
Add salt, monosodium glutamate, sugar and sesame oil and mix well
6.
A plate of brightly colored and refreshing cold purple cabbage is ready
Tips:
1. Purple cabbage is a very suitable ingredient to eat raw
2. Clean it again after shredding to reduce the pesticide residue in the vegetable bag
3. You don’t need much condiments, you can taste the unique vegetable fragrance of purple cabbage