Purple Cabbage Salad

Name: Purple Cabbage Salad
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 554g Purple cabbage; 10 tablespoons Lemon salad dressing; A pack Dried eggs; 2 tablespoons peanut butter

by yoyo primary color

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Purple cabbage is not only rich in nutrition, but also firm in head, bright in color, cold-resistant, heat-resistant, high-yield, and resistant to storage and transportation.
It is a very popular vegetable.

Purple cabbage can be eaten raw or fried, and has a special aroma and flavor. But in order to maintain nutrition, it is better to eat raw food.

Summer is coming soon, my friends must be thinking about weight loss, so let's try a salad.

My WeChat public account: czyoyoyuanse

Ingredients

554g Purple Cabbage
10 tablespoons Lemon Salad Dressing
A pack Dried Eggs
2 tablespoons Peanut Butter

Purple Cabbage Salad

1. Cut the purple cabbage into small pieces and wash them.

2. Boil water and blanch the purple cabbage for a few seconds.

3. Remove and control the water.

4. Wash the dried eggs and cut into small cubes.

5. Add purple cabbage to a large bowl and add lemon salad juice.

6. Add peanut butter and mix well.

Tips:
1. The addition of peanut butter adds another layer of taste to this salad, which is particularly fragrant. Of course, you can skip it if you don't have it.
2. It is recommended to take some time before eating, the taste will be more delicious.