1. Prepare a few slices of purple cabbage and a bowl of flour.
2. Mix half of the noodles and sugar with some black sesame seeds.
3. Dice the purple cabbage in a blender and beat for half a minute to puree.
4. Mix the noodles with purple cabbage.
5. Rub the dough into long strips and cut into even strips with a knife.
6. Then roll it into a piece, put two spoons of the mixed sugar, wrap it like a bun, flatten it, and gently roll it twice.
7. The electric baking pan is preheated and the oil is released, and the wrapped cakes can be cooked inside.
