Purple Cabbage with Fruit Vinegar

Name: Purple Cabbage with Fruit Vinegar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Purple cabbage; 20ml Fruit vinegar; Some Dried blueberries; Some raisin; Some nut

by Pinellia Jinnian 327

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I heard that the smog in Beijing yesterday exploded. I laughed at Xiansen. I got up this morning and found that I was drunk in the sandstorm in Xilinhot. The unit hasn't stopped heating, and I was thinking about going home for lunch at noon all morning. Today, I will teach you a simple and quick salad without using salad dressing. Sweet and sour is very refreshing, purple cabbage, blueberries are good for the body

Ingredients

Purple Cabbage with Fruit Vinegar

1. Fruit vinegar can be selected according to everyone's preference, there is no specific one. Dried blueberries can be replaced with dried mulberries. My dried blueberries were bought by Xiansen a few days ago, saying that I want to eat more for myopia. I soaked the dried blueberries a little bit.

Purple Cabbage with Fruit Vinegar recipe

2. Cut the purple cabbage into thin strips. The thinner the better. My knife skills are too bad. Don’t complain.

3. Sprinkle the soaked dried blueberries on the purple cabbage, pour in 20ml of fruit vinegar, and mix well. You can add some chopped nuts or raisins according to your preference

4. Finished product

Tips:
The crushed nuts and raisins were sprinkled by the little liar, and she came again. Our lunch was a bit late, we cooked noodles and served with garlic chili sauce made yesterday, perfect