Purple Drunk Golden Honey
1.
Prepare the main raw materials needed.
2.
Prepare the ingredients you need.
3.
Peel off the skin of the purple sweet potato, wash and cut into small cubes.
4.
Put it into the soymilk machine, add peanuts and almonds, and then add clean water to the marked water level.
5.
Turn on the power, press the "Five Grains Rice Paste" key, the soymilk machine starts to work.
6.
Use this time to start making pumpkin glutinous rice balls. Add an appropriate amount of glutinous rice flour to the pumpkin almond syrup and knead it into a glutinous rice dough.
7.
Gently rub the dough into long strips.
8.
Cut into small pieces.
9.
Then gently rub them one by one.
10.
Boil water in a small pot, add the glutinous rice balls and cook until cooked.
11.
Take out the cooked glutinous rice balls and put them in warm water before using.
12.
Take an appropriate amount of the beaten purple sweet potato peanut almond milk.
13.
Into the small pot.
14.
Add fermented rice and white sugar, mix well, cook on low heat until saccharification.
15.
Then hook in the water starch. (At this time, the color is already beginning to change.
16.
Turn off the heat after mixing well.
17.
Put it in a bowl, add pumpkin glutinous rice balls, and enjoy.
Tips:
This dessert can be eaten hot or cold. Because pumpkin corn almond syrup is sweet, the glutinous rice balls made are sweet and delicious; and because they have been over water, they taste very chewy. I use corn starch for water starch. After adding water starch, the glutinous rice balls will not sink easily, and the mouth will be thicker.
