Purple Lovers
1.
Purple sweet potato is rich in nutrients, and it can be steamed or roasted. The picture shows the roasted purple sweet potato. When buying purple sweet potatoes, choose ones with a smooth surface and no mildew spots.
2.
Cut the purple potato into pieces and steam it in a steamer. After peeling, add a few drops of lemon juice. (Purple potato will appear pinkish purple when exposed to acid, which is more beautiful. If you like sweet, you can add appropriate amount of sugar while it is hot)
3.
Use a small spoon to press the back into a puree and stir evenly.
4.
Spread a little cooking oil on the bottom of the briquettes mold to prevent sticking. (If you don't have this mold, you can use moon cake mold or biscuit mold instead)
5.
Press on the purple potato mash.
6.
Press down the handles at both ends to fill the mold.
7.
Wipe off excess purple potato mash from the surrounding area.
8.
Lift the mold and release it directly on the plate.
9.
Strawberries are staggered and sliced in circles from bottom to top, and they become strawberry flowers.
10.
Place it on the plate for embellishment.
11.
Cut kumquat with a flower knife with the word "rice", put a little strawberry morsels to make a heart, and a coin to decorate.
12.
Finished picture.
13.
When eating, drizzle a little honey or jam according to personal taste.
14.
The natural color is very beautiful!
15.
full of nutrition!
16.
Healthy and beautiful desserts!
Tips:
The purple sweet potato should be steamed in water, prick it with chopsticks, and it will be cooked if it can be easily pierced through. Appropriate amount of sugar can be added according to personal taste. You can also use moon cake molds or biscuit molds to carve out your favorite shapes.
