Purple Minced Meat Dumpling
by Love to eat...so love to learn!
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the glutinous rice with pad leaf water "a kind of food dye" 5 hours in advance, and saute the minced meat until fragrant.
2. Use a steamer to steam the soaked purple rice. Use a larger pot to pour the glutinous rice, minced meat, grass fruit powder, salt, and preheated lard, mix well, and you can start making zongzi!
3. Don’t worry if the wrapped zongzi can’t be eaten all at once, put it in the freezer with yoko, and when you want to eat it, take it out and defrost it and steam it in the steamer. You can eat it! Doesn't affect the taste!
