Purple (only) Potato (genus) Taro (yu) Mud (you) Oat Milk
1.
Prepare all the ingredients, slice the purple sweet potato, and dice the taro.
2.
Put the purple sweet potato and taro in the pot and take it out. Put the purple sweet potato into the food processor, add a little wheat ouye oat milk and whipped into purple sweet potato puree.
3.
Pour into about 1/3 of the glass, and use a spoon to make a few strokes on the wall of the glass.
4.
Then put the steamed taro into the food processor, and continue to add a little oat milk to whipped into purple potato taro mash.
5.
Pour into the glass about 2/3.
6.
Finally filled with wheat ouye oat milk, beautiful!
7.
The sun is shining today. Here is a cup of (purple) (potato) Yu (taro) your (mud) oat milk!