Purple Potato and Black Rice Porridge

Name: Purple Potato and Black Rice Porridge
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 30g black rice; 30g Long glutinous rice; 25g Red rice; 15g red beans; 2g Red kidney beans; 2g peanut; 2g Lotus seed; 2g Purple Sweet Potato; 3 pieces crystal sugar

by Remembrance of Deer in the Forest

5.0 (1)

Favorite

30

Difficulty

Easy

Time

1h

Serving

1

The temperature in Hangzhou has dropped to single digits, and the banks of the Songhua River in the north are covered with snow.
In the cold winter, there is nothing more warm than a bowl of hot porridge.

Today, we will recommend a simple and healthy porridge drink-purple sweet potato black rice porridge.

Ingredients

30g Black Rice
30g Long Glutinous Rice
25g Red Rice
15g Red Beans
2g Red Kidney Beans
2g Peanut
2g Lotus Seed
2g Purple Sweet Potato
3 pieces Crystal Sugar

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Purple Potato and Black Rice Porridge

1. Prepare ingredients: black rice, long glutinous rice, red rice, red adzuki beans, red kidney beans, peanuts, lotus seeds, purple sweet potatoes and rock sugar.

2. Prepare about 100g of miscellaneous cereals (single serving) in a bowl and wash with clean water.

3. Add water to soak for about 4 hours (the soaking time can be shortened in summer, and the soaking time can be extended in winter. It can also be cooked directly without soaking, but it needs to be cooked for longer)

4. After soaking for 4 hours, prepare the porridge. Take 450ml of drinking water (if you want the porridge to be thicker, you can appropriately reduce the water consumption).