Purple Potato and Taro Mashed

Name: Purple Potato and Taro Mashed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Purple Sweet Potato; 15g milk; 40g taro; 15g condensed milk

by Flowers on Moshang 2

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Love in this life, purple potato taro mash-only belongs to you! This is the most beautiful promise!
The thick and waxy taste of purple sweet potato and taro mash, like a beautiful feeling, is as sweet as glue, and will never separate.

Ingredients

Purple Potato and Taro Mashed

1. Steam the purple sweet potato in advance and let cool for later use.

2. Steam the taro in advance and let cool for later use.

3. Put the chilled taro and purple potato into the food processor, pour the milk and condensed milk into it, and beat the purple potato and taro into a delicate purple potato and taro mash

4. Cut the flower bag into a suitable opening and put it in a medium or large piping mouth.

5. Put the piping bag in the cup first to make it easier to put food in.

6. Spoon the purple potato taro mash into the piping bag.

7. Squeeze a flower shape on the plate, and then decorate it a little, a purple potato taro mash with a special taste-only your surprise will be romantic!

8. Many people may have eaten purple potato taro mash, but when you give it another meaning, it represents a commitment to love in this life! Sisters and buddies who want to surprise the other half, hurry up and make the purple potato taro mash for the one you love!

Tips:
Friends who are not very good at squeezing flowers will just practice it a few times! If you think it’s not squeezing, you can put it in a piping bag and do it again, but remember to clean the plate before continuing to squeeze the flowers!