Purple Potato and Tremella Soup
1.
Ingredients: Tremella, half a purple sweet potato, 2 polycrystalline rock sugar, 3 red dates, 6
2.
Wash the white fungus and purple sweet potato, cut and set aside
3.
Pour the white fungus into the electric pot, add water and sugar
4.
Pour the purple sweet potato
5.
Pour in the red dates, close the lid and press for 25 minutes
6.
Finished product
Tips:
1. Pay attention when buying white fungus. If the white fungus is not yellow but white, it is not natural white but yellowed with sulfur;
2. The cooked white fungus soup will be more delicious when it is cooled and then put in the refrigerator.