Purple Potato Appetizer Congee
by ZULI88
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the rice into rice porridge.
2. Cut the purple sweet potato into small pieces and cook with the rice porridge until it dissolves in the rice porridge.
3. Put the cooked porridge in a bowl, cut the mango and hawthorn cake into small pieces and place on the porridge, sprinkle a little white sugar on it.
