Purple Potato Bean Paste Ball

Purple Potato Bean Paste Ball

1. Prepare the ingredients

2. Knead the steamed purple potato and add low-gluten flour

3. Knead into dough and set aside

4. The red bean paste is divided into small balls every 15 grams

5. The purple potato puree dough is divided into about 30 grams of dough, wrapped in bean paste, and rounded.

6. Prepared Purple Potato Bean Paste Balls

7. Put it in hot oil and fry on medium heat for 5 minutes

8. Fried

9. Eat it while it's hot

Tips:

The low-gluten flour I added here is soft and easy to digest. If you like the taste of QQ glutinous rice, replace it with glutinous rice flour, but glutinous rice is not easy to digest. You can’t eat too much.