Purple Potato Cake
by Stranded light blue π
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pour the glutinous rice flour (you can replace it with flour) three times and stir slightly
2. Add milk and stir
3. Pour the glutinous rice flour (you can replace it with flour) three times and stir slightly
4. Add milk and stir
5. After stirring evenly, knead on the chopping board until it is formed
6. Divide the purple potato dough into several equal parts and knead them into small cakes, as shown in the picture; coat the upper surface with a layer of oil and sprinkle with sesame
7. Put the cooking oil in the pan and reduce the heat to the minimum. Put the purple potato cake in the pan and fry until it is golden on one side and then turn it over
8. Finally, put it on the plate and take it out. For a bite, it's crispy and sweet...Go try it!
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